Ensure your restaurant exceeds health department standards with our comprehensive inspection preparation and food safety consulting services
Get Your Free ConsultationInspectedEats is a premier food safety consulting firm dedicated to helping restaurants, cafes, and food service establishments maintain the highest standards of food safety and regulatory compliance. Founded by a team of certified food safety professionals with over 25 years of combined experience, we understand the critical importance of proper food handling, storage, and preparation.
Our comprehensive approach combines thorough knowledge of local health department regulations with practical, hands-on experience in commercial kitchen operations. We work closely with our clients to identify potential compliance issues before they become problems, ensuring smooth health inspections and protecting your business reputation.
From HACCP implementation to staff training and mock inspections, we provide the tools and expertise your food business needs to succeed. Our certified consultants stay current with evolving food safety regulations and industry best practices, giving you peace of mind that your establishment operates at the highest professional standards.
Comprehensive mock inspections that identify potential violations before the health department arrives. Our detailed reports help you address issues proactively.
Complete Hazard Analysis Critical Control Points system development and implementation, ensuring your food safety management meets industry standards.
Certified food safety training for your team, including food handler certification preparation and ongoing education programs.
Development of all required food safety documentation, including temperature logs, cleaning schedules, and standard operating procedures.
24/7 support for food safety emergencies, health department violations, and urgent compliance issues that need immediate attention.
Regular follow-up inspections and continuous improvement programs to maintain consistently high food safety standards.
Over 500 successful health inspections with zero critical violations
Customized programs designed for your specific operation and local regulations
Emergency consultation available within 2 hours during business hours
Team of certified food safety managers and HACCP specialists
📍 2845 Elm Street, Suite 300
Dallas, TX 75226, USA
🕒 Monday - Friday: 8:00 AM - 6:00 PM CST
Dallas-Fort Worth Metroplex and surrounding areas. Remote consultation available nationwide.
24/7 emergency consultation available for critical food safety issues.