Premier Food Safety Consulting

Ensure your restaurant exceeds health department standards with our comprehensive inspection preparation and food safety consulting services

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About InspectedEats

Your Trusted Food Safety Partner Since 2015

InspectedEats is a premier food safety consulting firm dedicated to helping restaurants, cafes, and food service establishments maintain the highest standards of food safety and regulatory compliance. Founded by a team of certified food safety professionals with over 25 years of combined experience, we understand the critical importance of proper food handling, storage, and preparation.

Our comprehensive approach combines thorough knowledge of local health department regulations with practical, hands-on experience in commercial kitchen operations. We work closely with our clients to identify potential compliance issues before they become problems, ensuring smooth health inspections and protecting your business reputation.

From HACCP implementation to staff training and mock inspections, we provide the tools and expertise your food business needs to succeed. Our certified consultants stay current with evolving food safety regulations and industry best practices, giving you peace of mind that your establishment operates at the highest professional standards.

Professional food safety inspector reviewing kitchen operations

Our Services

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Pre-Inspection Audits

Comprehensive mock inspections that identify potential violations before the health department arrives. Our detailed reports help you address issues proactively.

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HACCP Implementation

Complete Hazard Analysis Critical Control Points system development and implementation, ensuring your food safety management meets industry standards.

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Staff Training Programs

Certified food safety training for your team, including food handler certification preparation and ongoing education programs.

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Compliance Documentation

Development of all required food safety documentation, including temperature logs, cleaning schedules, and standard operating procedures.

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Emergency Response

24/7 support for food safety emergencies, health department violations, and urgent compliance issues that need immediate attention.

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Ongoing Monitoring

Regular follow-up inspections and continuous improvement programs to maintain consistently high food safety standards.

Why Choose InspectedEats

Proven Track Record

Over 500 successful health inspections with zero critical violations

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Tailored Solutions

Customized programs designed for your specific operation and local regulations

Rapid Response

Emergency consultation available within 2 hours during business hours

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Certified Professionals

Team of certified food safety managers and HACCP specialists

Client Success Stories

"InspectedEats saved our restaurant! After failing our first health inspection, they helped us implement a comprehensive food safety program. We passed our re-inspection with flying colors and haven't had a single violation since. Their training programs are exceptional."
Michael Chen

Michael Chen

Owner, Dragon Palace Restaurant

"The team at InspectedEats is incredibly knowledgeable and professional. Their pre-inspection audit caught several issues we weren't even aware of. The detailed action plan they provided made it easy for our staff to implement changes quickly."
Sarah Martinez

Sarah Martinez

General Manager, Sunrise Cafe

"Working with InspectedEats has been a game-changer for our food truck business. Their mobile consultation services and flexible scheduling made it easy to get the help we needed. Our health inspection scores have improved dramatically."
David Rodriguez

David Rodriguez

Owner, Taco Libre Food Truck

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Contact Information

📧 [email protected]

📱 +1 (214) 555-0192

📍 2845 Elm Street, Suite 300
Dallas, TX 75226, USA

🕒 Monday - Friday: 8:00 AM - 6:00 PM CST

Service Areas

Dallas-Fort Worth Metroplex and surrounding areas. Remote consultation available nationwide.

Emergency Support

24/7 emergency consultation available for critical food safety issues.